Ethiopia: Natural Causes

Full natural process, hand sorted, dried on raised beds — milk chocolate and ripe fruit throughout. Nothing suspicious here. It really was natural causes.

Roast: Medium-light
Tasting notes: Milk chocolate, fruit, caramel
Region: Sidama Zone, Ethiopia
Altitude: 1,700–1,900 m
Varietals: Indigenous heirloom cultivars
Process: Full natural, hand sorted, dried on raised beds