Guatemalan Gurney

Dark chocolate and butterscotch with bright fruit riding on top. Antigua volcanic soil doing the heavy lifting.

Roast: Medium
Tasting notes: Dark chocolate, bright fruit, butterscotch
Region: Antigua, Guatemala
Altitude: 1,200–1,616 m
Varietals: Bourbon, Catuai, Caturra, Typica
Process: Fully washed, sun dried