Nicaraguan Necropsy

Cocoa and citrus with a floral lift. Thorough, methodical, nothing missed.

Roast: Medium
Tasting notes: Cocoa, floral, citrus
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900–1,590 m
Varietals: Yellow and Red Catuai, Catimor, Parainema
Process: Fully washed, 12–14 hour ferment, dried on patios and raised beds