Peruvian Postmortem

Salted caramel and citrus, silky the whole way down. Findings: unremarkable, in the best possible sense.

Roast: Medium
Tasting notes: Salted caramel, silky sweetness, citrus
Region: Piura and Amazonas, Peru
Altitude: 1,100–1,700 m
Varietals: Caturra, Bourbon, Catuai, Pache, Catimor
Process: Fully washed, sun dried